| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.08 | Average TEU per month: 0.63 |
| Active Months: 1 | Average TEU per Shipment: 7.62 |
| Shipment Frequency Std. Dev.: 0.29 |
| Company Name | Shipments |
|---|---|
| AGT FOODS | 1 shipments |
| GRUPO CAFETALERO SAN FRANCISCO | 1 shipments |
| GRUPO CAFETALERO SAN FRANCISCO S A DE C V | 1 shipments |
| HS Code | Shipments |
|---|---|
| 071340 Vegetables, leguminous; shelled, whether or not skinned or split, dried : Vegetables, leguminous; lentils, shelled, whether or not skinned or split, dried | 1 shipments |
| 090411 Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta : Spices; pepper (of the genus piper), neither crushed nor ground | 1 shipments |
| 390210 Polymers of propylene or of other olefins, in primary forms : Propylene, other olefin polymers; polypropylene in primary forms | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-06-02 | ZIMUMTL936810 | AGT FOODS | 134286.01 kg | 071340 | RED SPLIT LENTILS BOLD HS CODE: 0713.40 TOTA L NET WEIGHT:122.625MT SUM2146 RED SPLIT LENTILS BOLD HS CODE: 0713.40 TOTA L NET WEIGHT:122.625MT SUM2146 RED SPLIT LENTILS BOLD HS CODE: 0713.40 TOTA L NET WEIGHT:122.625MT SUM2146 RED SPLIT LENTILS BOLD HS CODE: 0713.40 TOTA L NET WEIGHT:122.625MT SUM2146 RED SPLIT LENTILS BOLD HS CODE: 0713.40 TOTA L NET WEIGHT:122.625MT SUM2146 |
| 2023-12-06 | HLCUME3231129471 | GRUPO CAFETALERO SAN FRANCISCO S A DE C V | 25080.0 kg | 390210 | POLYPROPYLENE 25 METRIC TONS OF MEXICO PIMENTO ALLSPICE NEW CROP 2023 FIRST QUALITY FAQ 1000 POLYPROPYLENE SACKS |
| 2023-01-30 | MAEU223857962 | GRUPO CAFETALERO SAN FRANCISCO | 25080.0 kg | 090411 | FREIGHT PREPAID DESTINATION C HARGES TO BE PAID AT PORT OF D ISCHARGE BY THE IMPORTER (NOTI FY 1) 25000 KG OF MEXICO PIME NTO ALLSPICE NEW CROP 2022 FIR ST QUALITY FAQ 1000 POLYPROP YLENE SACKS HS CODE: 090411 -TEL: +1 713 522 9800 |