| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.17 | Average TEU per month: 0.33 |
| Active Months: 2 | Average TEU per Shipment: 2.00 |
| Shipment Frequency Std. Dev.: 0.39 |
| Company Name | Shipments |
|---|---|
| EURASIA FOOD PROCESSING BD LTD | 3 shipments |
| HS Code | Shipments |
|---|---|
| 190590 Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products | 3 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-08-17 | MAEU256027046 | EURASIA FOOD PROCESSING BD LTD | 24939.38 kg | 190590 | 1365 MASTER CARTONS ONLY. BANGLADESH ORIGIN FROZEN PARATHA. PACKING 16.0 KGSMC. HS CODE 19059000. BRAND MIRCH MASALA . FREIGHT PREPA ID THE ABOVE CONTAINER SET TEMPERATURE IS 18 (MINUS EIGHTEEN) DEGREE CELCIOUS INVOICE NO. EFPLDEEPD9882135 DT 17.06.2025. |
| 2025-07-20 | MAEU254692247 | EURASIA FOOD PROCESSING BD LTD | 25900.56 kg | 190590 | 1640 MASTER CARTONS ONLY. BANGLADESH ORIGIN FROZEN ROTIPARATHA. PACKING 9.0 16.0 KGSMC . HS CODE 19059000. BRAND MIRCH MASALA . FRE IGHT PREPAID THE ABOVE CONTAINER SET TEMPERA TURE IS 18(MINUS EIGHTEEN) DEGREE CELCIOUS INVOICE NO. EFPLDEEPD9792124 DT 25. |
| 2024-06-03 | HLCUDA1240410486 | EURASIA FOOD PROCESSING BD LTD | 25602.0 kg | 190590 | FROZEN ROTI-PARAT BANGLADESH ORIGIN FROZEN ROTI-PARATHA PACKING 9.6, 9.0, 6.0 & 16.0 KGS/MC BRAND MIRCH MASALA THE ABOVE CONTAINER SET TEMPERATURE IS -18 (MINUS EIGHTEEN) DEGREE CELCIOUS HS CODE 19059000. FREIGHT PREPAID INVOICE NO. EFPL/DEEP-D-862-1912 DT 09.04.2024 EXP NO 00001274/000141/2024 DT 09.04.2024 PURCHASE CONTRACT NO 900528 DT 29.03.2024 S/BILL NO. C-756745, DATE 22/04/2024 CUSTOM CODE 301 |