| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| SOLLICH KG | 1 shipments |
| HS Code | Shipments |
|---|---|
| 170240 Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter | 1 shipments |
| 843820 Machinery n.e.c. in this chapter, for the industrial preparation or manufacture of food or drink; other than machinery for extraction or preparation of animal or fixed vegetable fats or oils : Machinery; industrial, for the manufacture of confectionery, cocoa or chocolate | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2022-07-21 | MEDUAF442894 | 19080.0 kg | 170240 | 1322 CARTONS IQF STRAWBERR Y DICES 20=20 MM (FDA) - 1 =30LB N.W : 18000 KGS U.S. FDA REG ISTRATION NO. 16485191716 04 DAYS FR EE OF DEMURRAGES | |
| 2022-01-15 | HCNL21FMO0186054 | SOLLICH KG | 13700.0 kg | 843820 | S.L.A.C.1(ONE) DOUBLE ENROBING LINE ICN 520 -LINE 02AND PARTIAL SHIPMENT OUT OF:1(ONE) DO UBLE ENROBING LINE ICN 520 - LINE 03HS CODE: 84382000 S.L.A.C.1(ONE) DOUBLE ENROBING LINE ICN 520 -LINE 02AND PARTIAL SHIPMENT OUT OF:1(ONE) DO UBLE ENROBING LINE ICN 520 - LINE 03HS CODE: 84382000 S.L.A.C.1(ONE) DOUBLE ENROBING LINE ICN 520 -LINE 02AND PARTIAL SHIPMENT OUT OF:1(ONE) DO UBLE ENROBING LINE ICN 520 - LINE 03HS CODE: 84382000 S.L.A.C.1(ONE) DOUBLE ENROBING LINE ICN 520 -LINE 02AND PARTIAL SHIPMENT OUT OF:1(ONE) DO UBLE ENROBING LINE ICN 520 - LINE 03HS CODE: 84382000 |
| 9684 SMITH ROAD ST PARIS OH 43072 UNITED STATES |
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