| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| TOQUES ET DISTILLERIE DU PERIGORD | 3 shipments |
| HS Code | Shipments |
|---|---|
| 200899 Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included : Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008 | 3 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2021-09-22 | CMDULHV2601613 | TOQUES ET DISTILLERIE DU PERIGORD | 24977.0 kg | 200899 | FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 4 DEGREES CELSIUS ON 40 PALLETS RUM RAISIN PREPARATION FOR USE AS AN ICE CREAM INGREDIENT TEMPERATURE PLUS 4 DEGREES CELCIUS . HS-CODE:20089921 NESTLE CONTRACT SVC 20-0350 |
| 2021-08-15 | CMDULHV2533111 | TOQUES ET DISTILLERIE DU PERIGORD | 24837.0 kg | 200899 | FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 2 DEGREES CELSIUS ON 40 PALLETS RUM RAISIN PREPARATION FOR USE AS AN ICE CREAM INGREDIENT HS-CODE:20089921 |
| 2021-07-13 | CMDULHV2522236 | TOQUES ET DISTILLERIE DU PERIGORD | 19134.0 kg | 200899 | FREIGHT COLLECT CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 2 DEGREES CELSIUS ON 20 PALLETS RUM RAISIN PREPARATION FOR USE AS AN ICE CREAINGREDIENT HS-CODE:20089921 NESTLE CONTRACT SVC 20-0350 NESTLE 451 |