| 2025-12-26 |
MFUSBL25157339 |
PACLOG |
18812.0 kg |
40630.0
|
ROQUEFORT CHEESE, GRATED OR POWDERED |
| 2025-05-21 |
MFUSBL25117379 |
PACLOG |
21750.0 kg |
200490
|
VEGETABLES AND MIXTURES OF VEGETABLES, NESOI,PREPARED OR PRESERVED OTHERWISE THAN BY VINE GAR OR ACETIC ACID, FROZEN |
| 2024-02-07 |
MFUSBL24104100 |
PACLOG |
16649.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15 |
| 2024-01-23 |
MFUSBL24101819 |
PACLOG |
21524.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15 |
| 2024-01-14 |
MFUSBL23159384 |
PACLOG |
11232.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15 |
| 2024-01-14 |
MFUSBL23159383 |
PACLOG |
7808.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15 |
| 2023-12-26 |
MFUSBL23157304 |
PACLOG |
18728.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15 |
| 2023-12-14 |
MFUSBL23154912 |
PACLOG |
6926.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15 |
| 2023-11-28 |
MFUSBL23152474 |
PACLOG |
15136.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15 |
| 2023-11-01 |
MFUSBL23147502 |
PACLOG |
10097.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15 |
| 2023-10-16 |
MFUSBL23145076 |
PACLOG |
7412.0 kg |
210690
|
FOOD PREPS,NESOI,LT 5.5% BUTRFAT MIXED WITH OTH INGRED INCL SUGAR IF GT 16% MILK SOL ID S CAPABLE OF BEING FURTHER PROCESSEDETC,SEE GENERAL NOTE 15 |
| 2023-10-16 |
MFUSBL23145133 |
PACLOG |
16135.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15 |
| 2023-10-16 |
MFUSBL23145130 |
PACLOG |
7925.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15 |
| 2023-10-02 |
MFUSBL23142678 |
PACLOG |
8510.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15 |
| 2023-10-02 |
MFUSBL23142658 |
PACLOG |
7013.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15 |
| 2023-09-25 |
MFUSBL23141584 |
PACLOG |
13714.0 kg |
210690
|
FOOD PREPS,NESOI,LT 5.5% BUTRFAT MIXED WITH OTH INGRED INCL SUGAR IF GT 16% MILK SOL ID S CAPABLE OF BEING FURTHER PROCESSEDETC,SEE GENERAL NOTE 15 |
| 2023-09-19 |
MFUSBL23140342 |
PACLOG |
9367.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15 |
| 2023-09-19 |
MFUSBL23140344 |
PACLOG |
10345.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15 |
| 2023-09-05 |
MFUSBL23138265 |
PACLOG |
20783.0 kg |
210690
|
FOOD PREPS,NESOI,LT 5.5% BUTRFAT MIXED WITH OTH INGRED INCL SUGAR IF GT 16% MILK SOL ID S CAPABLE OF BEING FURTHER PROCESSEDETC,SEE GENERAL NOTE 15 |
| 2023-08-21 |
MFUSBL23136390 |
PACLOG |
14148.0 kg |
210690
|
FOOD PREPS,NESOI,LT 5.5% BUTRFAT MIXED WITH OTH INGRED INCL SUGAR IF GT 16% MILK SOL ID S CAPABLE OF BEING FURTHER PROCESSEDETC,SEE GENERAL NOTE 15 |
| 2023-08-21 |
MFUSBL23136376 |
PACLOG |
10777.0 kg |
210690
|
FOOD PREPS,NESOI,LT 5.5% BUTRFAT MIXED WITH OTH INGRED INCL SUGAR IF GT 16% MILK SOL ID S CAPABLE OF BEING FURTHER PROCESSEDETC,SEE GENERAL NOTE 15 |
| 2023-08-21 |
MFUSBL23136389 |
PACLOG |
10534.0 kg |
210690
|
FOOD PREPS,NESOI,LT 5.5% BUTRFAT MIXED WITH OTH INGRED INCL SUGAR IF GT 16% MILK SOL ID S CAPABLE OF BEING FURTHER PROCESSEDETC,SEE GENERAL NOTE 15 |
| 2023-08-07 |
MFUSBL23133684 |
PACLOG |
8454.0 kg |
210690
|
FOOD PREPS,NESOI,LT 5.5% BUTRFAT MIXED WITH OTH INGRED INCL SUGAR IF GT 16% MILK SOL ID S CAPABLE OF BEING FURTHER PROCESSEDETC,SEE GENERAL NOTE 15 |
| 2023-08-07 |
MFUSBL23133697 |
PACLOG |
11024.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15 |
| 2023-07-24 |
MFUSBL23131491 |
PACLOG |
8458.0 kg |
210690
|
FOOD PREPS,NESOI,LT 5.5% BUTRFAT MIXED WITH OTH INGRED INCL SUGAR IF GT 16% MILK SOL ID S CAPABLE OF BEING FURTHER PROCESSEDETC,SEE GENERAL NOTE 15 |
| 2023-07-24 |
MFUSBL23131450 |
PACLOG |
8321.0 kg |
210690
|
FOOD PREPS,NESOI,LT 5.5% BUTRFAT MIXED WITH OTH INGRED INCL SUGAR IF GT 16% MILK SOL ID S CAPABLE OF BEING FURTHER PROCESSEDETC,SEE GENERAL NOTE 15 |
| 2023-07-24 |
MFUSBL23131445 |
PACLOG |
12048.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15 |
| 2023-07-24 |
MFUSBL23131456 |
PACLOG |
9628.0 kg |
210690
|
FOOD PREPS,NESOI,LT 5.5% BUTRFAT MIXED WITH OTH INGRED INCL SUGAR IF GT 16% MILK SOL ID S CAPABLE OF BEING FURTHER PROCESSEDETC,SEE GENERAL NOTE 15 |
| 2023-07-10 |
MFUSBL23129184 |
PACLOG |
11354.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15 |
| 2023-07-10 |
MFUSBL23129197 |
PACLOG |
10967.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15 |
| 2023-06-26 |
MFUSBL23126717 |
PACLOG |
10604.0 kg |
210690
|
FOOD PREPS,NESOI,LT 5.5% BUTRFAT MIXED WITH OTH INGRED INCL SUGAR IF GT 16% MILK SOL ID S CAPABLE OF BEING FURTHER PROCESSEDETC,SEE GENERAL NOTE 15 |
| 2023-06-26 |
MFUSBL23126726 |
PACLOG |
11591.0 kg |
210690
|
FOOD PREPS,NESOI,LT 5.5% BUTRFAT MIXED WITH OTH INGRED INCL SUGAR IF GT 16% MILK SOL ID S CAPABLE OF BEING FURTHER PROCESSEDETC,SEE GENERAL NOTE 15 |
| 2023-06-26 |
MFUSBL23126810 |
PACLOG |
5518.0 kg |
210500
|
ICE CREAM, WHETHER OR NOT WCOCOA, SUBJECT TO GEN. NOTE 15 OF THE HTS |
| 2023-06-13 |
MFUSBL23124515 |
PACLOG |
10940.0 kg |
210690
|
FOOD PREPS,NESOI,LT 5.5% BUTRFAT MIXED WITH OTH INGRED INCL SUGAR IF GT 16% MILK SOL ID S CAPABLE OF BEING FURTHER PROCESSEDETC,SEE GENERAL NOTE 15 |
| 2023-06-13 |
MFUSBL23124516 |
PACLOG |
11881.0 kg |
210690
|
FOOD PREPS,NESOI,LT 5.5% BUTRFAT MIXED WITH OTH INGRED INCL SUGAR IF GT 16% MILK SOL ID S CAPABLE OF BEING FURTHER PROCESSEDETC,SEE GENERAL NOTE 15 |
| 2023-05-29 |
MFUSBL23121864 |
PACLOG |
10148.0 kg |
210690
|
FOOD PREPS,CONTAIN LT 5.5% BUTTERFAT,MIXED WITH OTH INGREDIENTS,IF GT 16% MILK SOLIDS BYWEIGHT,CAPABLE OF BEING PROCESSEDMIXED WITH OTHERS,BULK,NESOI |
| 2023-05-29 |
MFUSBL23121866 |
PACLOG |
11518.0 kg |
210690
|
FOOD PREPS,CONTAIN LT 5.5% BUTTERFAT,MIXED WITH OTH INGREDIENTS,IF GT 16% MILK SOLIDS BYWEIGHT,CAPABLE OF BEING PROCESSEDMIXED WITH OTHERS,BULK,NESOI |
| 2023-05-24 |
MFUSBL23120887 |
PACLOG |
8680.0 kg |
210610
|
PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES |
| 2023-05-15 |
MFUSBL23119734 |
PACLOG |
10917.0 kg |
210690
|
FOOD PREPS,CONTAIN LT 5.5% BUTTERFAT,MIXED WITH OTH INGREDIENTS,IF GT 16% MILK SOLIDS BYWEIGHT,CAPABLE OF BEING PROCESSEDMIXED WITH OTHERS,BULK,NESOI |
| 2023-05-15 |
MFUSBL23119738 |
PACLOG |
10714.0 kg |
210690
|
FOOD PREPS,CONTAIN LT 5.5% BUTTERFAT,MIXED WITH OTH INGREDIENTS,IF GT 16% MILK SOLIDS BYWEIGHT,CAPABLE OF BEING PROCESSEDMIXED WITH OTHERS,BULK,NESOI |
| 2023-05-01 |
MFUSBL23117517 |
PACLOG |
9131.0 kg |
210690
|
FOOD PREPS,NESOI,LT 5.5% BUTRFAT MIXED WITH OTH INGRED INCL SUGAR IF GT 16% MILK SOL ID S CAPABLE OF BEING FURTHER PROCESSEDETC,SEE GENERAL NOTE 15 |
| 2023-05-01 |
MFUSBL23117516 |
PACLOG |
8723.0 kg |
210690
|
FOOD PREPS,CONTAIN LT 5.5% BUTTERFAT,MIXED WITH OTH INGREDIENTS,IF GT 16% MILK SOLIDS BYWEIGHT,CAPABLE OF BEING PROCESSEDMIXED WITH OTHERS,BULK,NESOI |
| 2023-04-19 |
MFUSBL23115332 |
PACLOG |
22033.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO CH4 US NTE 10, NOT GN15 |
| 2023-04-11 |
MFUSBL23114036 |
PACLOG |
11999.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15 |
| 2023-04-11 |
MFUSBL23114039 |
PACLOG |
4025.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO CH4 US NTE 10, NOT GN15 |
| 2023-04-11 |
MFUSBL23114040 |
PACLOG |
8329.0 kg |
210690
|
FOOD PREPS, NESOI, NO 5.5% BF, MIXED WOTHER INGRED. IF O16% MILK SOLIDS CAPABLE OF BEING FURTHER PROC., SUBJ. TO GN15 |
| 2023-03-27 |
MFUSBL23110610 |
PACLOG |
9191.0 kg |
210610
|
PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES |
| 2023-03-27 |
MFUSBL23110606 |
PACLOG |
12411.0 kg |
210610
|
PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES |
| 2023-03-20 |
MFUSBL23109368 |
PACLOG |
7811.0 kg |
210690
|
FOOD PREPS,NESOI,LT 5.5% BUTRFAT MIXED WITH OTH INGRED INCL SUGAR IF GT 16% MILK SOL ID S CAPABLE OF BEING FURTHER PROCESSEDETC,SEE GENERAL NOTE 15 |
| 2023-03-12 |
MFUSBL23108300 |
PACLOG |
21091.0 kg |
210610
|
PROTEIN CONCENTRATES AND TEXTURED PROTEIN SUBSTANCES |