| 2025-05-21 |
MEDUXJ001593 |
PT FIRST MARINE SEAFOODS |
17635.0 kg |
160521
|
3,600 CARTONS OF SHIPPING TERMS DDP JACKSONVILLE, FL , USA, ONE (1) CONTAINER, MINIMUM 32,400 LBS. EACH I TEM CODE 7383162, HTS NO. 1605-21-1030, FROZEN IQF C OOKED IN SHELL, PEELED AND DEVEINED TAIL-ON FARM-RAI SED VANNAMEI SHRIMP, SIZE 26/30 CT./LB. (FI |
| 2025-03-07 |
MEDUX9854126 |
PT FIRST MARINE SEAFOODS |
19323.0 kg |
030617
|
3,550 CARTONS OF SHIPPING TERMS DDP JACKSONVILLE, FL , USA, ONE (1) CONTAINER, MINIMUM 35,500 LBS. ITEM C ODE 7383090, HTS NO. 0306- 17-0004, FROZEN IQF RAW EZ PEEL TAIL-ON FARM-RAISED WHITE VANNAMEI SHRIMP, SIZ E 13/15 CT. /LB. (FINISHED COUNT PER POUND) |
| 2024-10-24 |
MEDUX9356403 |
PT KHOM FOODS |
19051.0 kg |
030617
|
1,750 CARTONS OF SHIPPING TERMS DDP JACKSONVILLE, FL , USA, ONE (1) CONTAINER, 35,000 LBS., ITEM CODE 738 3108, HTS NO. 0306-17-0007 , FROZEN IQF RAW EZ PEEL T AIL-ON FARM-RAISED WHITE V ANNAMEI SHRIMP, SIZE 21/25 CT./LB. (FINISHED COUNT P ER POUND), PACKED 10/2 LB. PERMASTER CARTON, EACH 2 LB. INNER IS RETAIL PH OTO PRINTED RESEALABLE GUSSET ED POLY BAG, GREAT VALUE B RAND, WITH UPC CODE AND NU TRITIONAL INFORMATION, FOU R STAR BAP LOGO AND OUR SE VEN DIGIT ORDER NUMBER IMP RINTED ON BACK OF BAG, ALL PACKAGING WITH FOUR STAR BAP LOG O, 100 PCT. NET WE IGHT GUARANTEED, BASED ON U.S. DEPARTMENT OF COMMERC E STANDARDS, PROCESSED ACC ORDING TO WALMART SPECIFIC ATIONS, S HIPPING TERMS DDP JACKSONVILLE, FL, USA. FO RSHIPMENT TO JACKSONVILLE , FLORIDA, U.S.A. A LL PROD UCT PACKED IN PLANT OF PT. KHOM FOODS, JAKARTA FISHI NG PORT, JL. MUARA BARU UJ UNG, BLOK I KAV 5, JAKARTA UTARA (CITY), 14440 (POST AL CODE), JAKARTA (STATE), INDONESIA, FDA FOOD FACIL ITY REGISTRATION NUMBER 16 642994068. PURCHASE ORDER NUMBER THIS SHIPMENT: 8 002 912 NETT WEIGHT : 35,000.0 0 LBS = 15,876.00 KGS GROS S WEIGHT : 42,000.00 LBS = 19,051.20 KGS THE CONTAIN ER WAS SECURED WITH HIGH-S ECURITY BOLT SEAL (SEAL NO . FJ19991419). THIS SHIPME NT CONTAINS NO SOLID WOOD PACKINGMATERIAL. CARGO IS STOWED IN A REFRIGERATED CONTAINER SET AT THE SHIPP ER S REQUESTED CARRYING TE MPERATURE OF MINUS 25 DEGR EES CELCI US. CONTRACT NO. 24-053TPC THE IMPORTER OF RECORDS: PT. KHOM FOODS J AKARTA FISHING PORT JL. MU ARA BARU UJUNG BLOK I KAV. 5 JAKARTA UTARA, JAKARTA 14440 INDONESIA FDA REG N O: 16642994068 INCOTERM M ENTIONED STRICTLY WITHOU T PREJUDICE TO THE TERMS AND CONDITIONS OF THE CONTRAC T OF CARRIAGE [SEE CLAUSE 14] |
| 2024-06-07 |
MEDUJ7154209 |
PENVER PRODUCTS LIMITED |
18899.0 kg |
030617
|
3600 CARTONS FROZEN RA W PEELED DEVEINED TAIL ON VANNAMEI SHRIMPS IQF, PACKING: 12 X 12 OZ, NE T WEIGHT, INDIAN ORIGIN, F ARM RAISED, SCIENTIFIC N AME: LITOPENAEUS VANNAM EI BRAND: WALMART TOTAL : 3600 CARTONS NET WEIG HT: 32400.00 LBS/ 14709.60 0 KGS S B.NO: 8449990 D T: 19.03.2024 GROSS WT: 1 8899.89 KGS. ORIGIN OF PRODUCT: INDIA ONE FCL INVOICE NO: PEN/G24/0503 PO NO: 8003148 HS CO DE: 030617 T. T. R NO : AAA 3957 / 30-A6F IMPO RTER OF RECORD: M/S. PEN VE R PRODUCTS LIMITED, AP22 /610A&610B, DIST. INDUSTRI ES ESTATE, AROOR, ALAPPUZH A, KERALA - 688534.INDIA. BOND NR. 18C000WJC FR EIGHT PREPAID ==E-MAIL: LC OTE=JFMORAN.COM NIOANNO U=J FMORAN.COM THE TEMPERATUR E TO BE SET AT -23 DEGREE CENTIGRADE IN ACCORDANCE W ITH SH IPPER S INSTRUCTION |
| 2024-06-07 |
MEDUJ7163606 |
PENVER PRODUCTS LIMITED |
20298.0 kg |
030617
|
1750 CARTONS FROZEN RAW HEADLESS SHELL ON EASY PE EL VANNAMEI SHRIMPS IQF, PACKING: 10 X 32 OZ, NE T WEIGHT, INDIAN ORIGIN, F ARM R AISED, SCIENTIFIC N AME: LITOPENAEUS VANNAM EI BRAND: WALMART TOTAL: 1750 CARTONS N ET WEIGH T: 35000.00 LBS/ 15890.000 KGS SB. NO: 8443193 DT : 19.03.2024 GROSS WT: 202 98.25 KGS. ORIGIN OF PRODUCT: INDIA ONE F CL INVOICE NO: PEN/G24/0502 PO NO: 8003139 HS COD E: 030617 T. T. R NO: AAA 4676 / 0 1-E8A IMPORTE R OF RECORD: M/S. PENVER PRO DUCTS LIMITED, AP22/61 0A&610B, DIST. INDUSTRIES ESTATE, AROOR, ALAPPUZHA, KERALA- 688534.INDIA. BOND NR. 18C000WJC FREIG HT PREPAID =E-MAIL: LCOTE= JFMORAN.COM NIOANNOU=JFMOR AN .COM THE TEMPERATURE T O BE SET AT -23 DEGR EE CEN TIGRADE IN ACCORDANCE WITH SHIPPER S INSTRUCTION |