| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| ADEGAS COOP REG DE MONCAO CRL | 1 shipments |
| ADEGAS VALTEA | 1 shipments |
| ADEGAS VALTEA VILARVIN SL | 1 shipments |
| BODEGAS CAMPANTE SA | 1 shipments |
| HS Code | Shipments |
|---|---|
| 220421 Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009 : Wine; still, in containers holding 2 litres or less | 3 shipments |
| 220870 Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages : Liqueurs and cordials | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2022-01-04 | EGLV572100020789 | ADEGAS VALTEA VILARVIN SL | 2835.0 kg | 220421 | VINO 184 CAJAS VINO - 2835 KG HS CODE 2204.21 @TEL. 55 5203 6611 EXT 3385 FAX525555616797 -ATT ALBA ALPIZAR |
| 2021-09-06 | EGLV572100012972 | ADEGAS COOP REG DE MONCAO CRL | 2413.0 kg | 220421 | CASES WINE 310 CAJAS / CASES WINE - VINO PEDIDO 7000000997 HS CODE 220421 ON BOARD @ MEXICO R.F.C. N ICO 8902018 SA TEL.525555616966 FAX525555616797 - ATT ALBA ALPIZA @@ R.F.C. N ICO 8902018 SA AT. ALBA NIDIA ALPIZAR ESPINOSA [email protected] |
| 2021-09-06 | EGLV572100014070 | BODEGAS CAMPANTE SA | 1280.0 kg | 220870 | LICOR DE HIERBAS 160 CAJAS / CASES LICOR DE HIERBAS PEDIDO 7000001005 HS CODE 2208.70 ON BOARD FREIGHT PREPAID @ TEL.525555616966 FAX525555616797 ATT ALBA ALPIZA RFC NO ICO8902018SA @@ AT. ALBA NIDIA ALPIZAR ESPINOSA [email protected] T 55 5561 7602 EXT 103 |
| 2021-09-06 | EGLV572100014088 | ADEGAS VALTEA | 6175.0 kg | 220421 | CAJAS WINE 400 CASES / CAJAS WINE / VINO HS CODE 220421 ON BOARD FREIGHT PREPAID @ TEL.525555616966 FAX525555616797 - ATT ALBA ALPIZAR @@ AT. ALBA EMAIL [email protected] T 55 5561 7602 EXT 103 |