| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| NEW WAVE EXPORTERS INC | 1 shipments |
| HS Code | Shipments |
|---|---|
| 030520 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish; livers, roes and milt of fish, dried, smoked, salted or in brine | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2021-02-18 | AVITCEBLAX211846 | NEW WAVE EXPORTERS INC | 21448.0 kg | 030520 | ASSORTED DRIED AND SMOKED FISH PRODUCTS, SEAGRAPES (LATO) IN BRINE SOLUTION) . MARKA HIPON BRAND 620 DRIED SALTED HERRING (TUNSOY) FULLY EVISCERATED 18 DRIED SALTED MULLET (BANAK) BUTTERFLY CUT 50 DRIED SALTED THREADFIN BREAM (BISUGO) BUTTERFLY CUT 50 DRIED SALTED RABBITFISH (DANGGIT) BUTTERFLY CUT 40 DRIED SALTED SHORTFIN SCAD (GALUNGGONG) BUTTERFLY CUT 40 DRIED SALTED MACKEREL (HASAHASA) BUTTERFLYCUT 33 DRIED SQUID (PUSIT) BUTTERFLY CUT UROTEUTHIS (PHOTOLOLIGO) DUVAUCELII 29 DRIED SALTED YELLOWTAIL SCAD (SALAYSALAY) FULLY EVISCERATED 47 DRIED SALTED SPENDID PONYFISH (SAPSAP) FULLY EVISCERATED 53 SMOKED SHORTFIN SCAD (GALUNGGONG) FULLY EVISCERATED 44 SMOKED MACKEREL (HASAHASA) FULLY EVISCERATED 60 SMOKED HERRING (TUNSOY) FULLY EVISCERATED PANGASINAN BRAND 640 DRIED SALTED HERRING (TUNSOY) FULLY EVISCERATED 13 DRIED SALTED MULLET (BANAK) BUTTERFLY CUT 70 DRIED SALTED THREADFIN BREAM (BISUGO) BUTTERFLY CUT 20 DRIED SALTED RABBITFISH (DANGGIT) BUTTERFLY CUT 50 DRIED SALTED SHORTFIN SCAD (GALUNGGONG) BUTTERFLY CUT 60 DRIED SALTED MACKEREL (HASAHASA) BUTTERFLYCUT 36 DRIED SQUID (PUSIT) BUTTERFLY CUT UROTEUTHIS (PHOTOLOLIGO) DUVAUCELII 50 DRIED SALTED YELLOWTAIL SCAD (SALAYSALAY) FULLY EVISCERATED 80 DRIED SALTED SPENDID PONYFISH (SAPSAP) FULLY EVISCERATED 11 SMOKED SHORTFIN SCAD (GALUNGGONG) FULLY EVISCERATED 53 SMOKED MACKEREL (HASAHASA) FULLY EVISCERATED 70 SMOKED SARDINES (TULOY) FULLY EVISCERATED 75 SMOKED HERRING (TUNSOY) FULLY EVISCERATED . 100 MILAGROS FARM SEAGRAPES (LATO) 87 SEAFOOD CITY SEAGRAPES (LATO) 2499 TOTAL . . TEMPERATURE SETTING: (-10) DEG. CELCIUS |