| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 5.42 | Average TEU per month: 10.42 |
| Active Months: 12 | Average TEU per Shipment: 1.92 |
| Shipment Frequency Std. Dev.: 3.20 |
| Company Name | Shipments |
|---|---|
| OLYMEL S E C L P | 129 shipments |
| OLYMEL S E C /L P | 10 shipments |
| OLYMEL S E C L P YQF | 1 shipments |
| OLYMEL S E C/L P | 1 shipments |
| HS Code | Shipments |
|---|---|
| 030751 Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, cooked or not before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Molluscs; octopus (Octopus spp.), live, fresh or chilled | 89 shipments |
| 30751.0 | 37 shipments |
| 710410.0 Synthetic, reconstructed precious, semi-precious stone worked, graded or not, not strung or mounted, set; ungraded synthetic, reconstructed precious, semi-precious stones, temporarily strung for transport | 10 shipments |
| 710410 Synthetic, reconstructed precious, semi-precious stone worked, graded or not, not strung or mounted, set; ungraded synthetic, reconstructed precious, semi-precious stones, temporarily strung for transport : Stones; precious or semi-precious, synthetic or reconstructed, piezo-electric quartz, whether or not worked or graded (but not strung, mounted or set), temporarily strung for transport convenience | 3 shipments |
| 030624 Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine; edible flours, meals, pellets | 1 shipments |
| 20423.0 | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2026-07-17 | SMLMVAN6A2334600 | OLYMEL S E C L P | 22327.0 kg | 710410 | CHILLED PORK SUM2155 TEMPERATURE TO BE SET AT |
| 2026-06-25 | SMLMVAN6A2205300 | OLYMEL S E C L P | 23000.0 kg | 030751 | CHILLED PORK |
| 2026-06-13 | SMLMVAN6A2032100 | OLYMEL S E C L P | 23048.0 kg | 030751 | CHILLED PORK |
| 2026-05-22 | SMLMVAN6A1807300 | OLYMEL S E C L P | 22749.0 kg | 030751 | CHILLED PORK |
| 2026-05-02 | SMLMVAN6A1547400 | OLYMEL S E C L P | 24303.0 kg | 030751 | CHILLED PORK |
| 2026-04-17 | SMLMVAN6A1361500 | OLYMEL S E C L P | 22086.0 kg | 30751.0 | CHILLED PORK |
| 2026-04-10 | SMLMVAN6A1130600 | OLYMEL S E C L P | 22315.0 kg | 30751.0 | CHILLED PORK |
| 2026-04-10 | BNXCBVO2604061 | OLYMEL S E C /L P | 193.0 kg | 30751.0 | CHILLED PORK |
| 2026-04-03 | BNXCBVO2604020 | OLYMEL S E C /L P | 482.0 kg | 30751.0 | CHILLED PORK |
| 2026-03-26 | BNXCBVO2603066 | OLYMEL S E C /L P | 374.0 kg | 30751.0 | CHILLED PORK |
| 2026-03-21 | BNXCBVO2603048 | OLYMEL S E C /L P | 205.0 kg | 30751.0 | CHILLED PORK |
| 2026-03-21 | SMLMVAN6A0745300 | OLYMEL S E C L P | 22468.0 kg | 30751.0 | CHILLED PORK |
| 2026-03-16 | BNXCBVO2603031 | OLYMEL S E C /L P | 408.0 kg | 30751.0 | CHILLED PORK |
| 2026-03-07 | BNXCBVO2603008 | OLYMEL S E C /L P | 419.0 kg | 30751.0 | CHILLED PORK |
| 2026-03-07 | SMLMVAN6A0550400 | OLYMEL S E C L P | 23593.0 kg | 30751.0 | CHILLED PORK |
| 2026-03-07 | SMLMVAN6A0585500 | OLYMEL S E C L P | 22393.0 kg | 30751.0 | CHILLED PORK |
| 2026-02-23 | BNXCBVO2602067 | OLYMEL S E C /L P | 724.0 kg | 30751.0 | CHILLED PORK |
| 2026-02-23 | SMLMVAN6A0428100 | OLYMEL S E C L P | 23574.0 kg | 30751.0 | CHILLED PORK |
| 2026-02-15 | SMLMVAN6A0353500 | OLYMEL S E C L P | 23688.0 kg | 30751.0 | CHILLED PORK |
| 2026-02-15 | BNXCBVO2602052 | OLYMEL S E C /L P | 58.0 kg | 30751.0 | CHILLED PORK |
| 2026-02-11 | BNXCBVO2602028 | OLYMEL S E C /L P | 512.0 kg | 30751.0 | CHILLED PORK |
| 2026-02-11 | SMLMVAN6A0233200 | OLYMEL S E C L P | 23753.0 kg | 30751.0 | CHILLED PORK |
| 2026-02-11 | SMLMVAN6A0284100 | OLYMEL S E C L P | 23727.0 kg | 30751.0 | CHILLED PORK |
| 2026-02-01 | SMLMVAN6A0227500 | OLYMEL S E C L P | 23132.0 kg | 30751.0 | CHILLED PORK |
| 2026-01-28 | SMLMVAN5A3615100 | OLYMEL S E C L P | 24050.0 kg | 30751.0 | CHILLED PORK |
| 2026-01-20 | SMLMVAN5A3641700 | OLYMEL S E C L P | 23643.0 kg | 30751.0 | CHILLED PORK |
| 2026-01-20 | SMLMVAN5A3640600 | OLYMEL S E C L P | 23588.0 kg | 30751.0 | CHILLED PORK |
| 2026-01-11 | SMLMVAN5A3610300 | OLYMEL S E C L P | 24130.0 kg | 30751.0 | CHILLED PORK |
| 2026-01-06 | SMLMVAN5A3597300 | OLYMEL S E C L P | 22873.0 kg | 30751.0 | CHILLED PORK |
| 2025-12-29 | SMLMVAN5A3494600 | OLYMEL S E C L P | 23026.0 kg | 30751.0 | CHILLED PORK |
| 2025-12-21 | SMLMVAN5A3486700 | OLYMEL S E C L P | 23482.0 kg | 30751.0 | CHILLED PORK |
| 2025-12-21 | SMLMVAN5A3487100 | OLYMEL S E C L P | 22664.0 kg | 30751.0 | CHILLED PORK |
| 2025-12-14 | SMLMVAN5A3420200 | OLYMEL S E C L P | 23826.0 kg | 30751.0 | CHILLED PORK |
| 2025-12-14 | SMLMVAN5A3421300 | OLYMEL S E C L P | 23581.0 kg | 30751.0 | CHILLED PORK |
| 2025-12-07 | SMLMVAN5A3213200 | OLYMEL S E C L P | 23913.0 kg | 710410.0 | CHILLED PORK SUM TEMPERATURE TO BE SET AT |
| 2025-11-30 | SMLMVAN5A3208600 | OLYMEL S E C L P | 23575.0 kg | 710410.0 | CHILLED PORK SUM TEMPERATURE TO BE SET AT |
| 2025-11-16 | SMLMVAN5A2973700 | OLYMEL S E C L P | 24613.0 kg | 710410.0 | CHILLED PORK SUM TEMPERATURE TO BE SET AT |
| 2025-11-08 | SMLMVAN5A2870300 | OLYMEL S E C L P | 21954.0 kg | 30751.0 | CHILLED PORK |
| 2025-11-01 | SMLMVAN5A2783600 | OLYMEL S E C L P | 21643.0 kg | 710410.0 | CHILLED PORK SUM TEMPERATURE TO BE SET AT |
| 2025-10-26 | SMLMVAN5A2618300 | OLYMEL S E C L P | 22951.0 kg | 710410.0 | CHILLED PORK SUM TEMPERATURE TO BE SET AT |
| 2025-10-26 | SMLMVAN5A2694700 | OLYMEL S E C L P | 23000.0 kg | 710410.0 | CHILLED PORK SUM TEMPERATURE TO BE SET AT |
| 2025-10-09 | SMLMVAN5A2447300 | OLYMEL S E C L P | 21000.0 kg | 30751.0 | CHILLED PORK |
| 2025-10-05 | ONEYRICFHU283701 | OLYMEL S E C /L P | 3865.0 kg | 20423.0 | PORK OR HAM, BONELESS, FRESH OR CHILLED AND CHILLED PORK |
| 2025-10-03 | SMLMVAN5A2449500 | OLYMEL S E C L P | 23967.0 kg | 30751.0 | CHILLED PORK |
| 2025-09-25 | SMLMVAN5A2285300 | OLYMEL S E C L P | 23757.0 kg | 710410.0 | CHILLED PORK SUM TEMPERATURE TO BE SET AT |
| 2025-09-25 | SMLMVAN5A2286400 | OLYMEL S E C L P | 23407.0 kg | 710410.0 | CHILLED PORK SUM TEMPERATURE TO BE SET AT |
| 2025-09-25 | SMLMVAN5A2234400 | OLYMEL S E C L P | 23632.0 kg | 30751.0 | CHILLED PORK |
| 2025-09-25 | SMLMVAN5A2309700 | OLYMEL S E C L P | 23482.0 kg | 710410.0 | CHILLED PORK SUM TEMPERATURE TO BE SET AT |
| 2025-09-25 | SMLMVAN5A2355100 | OLYMEL S E C L P | 23982.0 kg | 710410.0 | CHILLED PORK SUM TEMPERATURE TO BE SET AT |
| 2025-09-25 | SMLMVAN5A2356200 | OLYMEL S E C L P | 24108.0 kg | 30751.0 | CHILLED PORK |