GOURMET CONCEPT
GOURMET CONCEPT's Shipments Over Time
Purchase Ratings
Shipment Reliability and Frequency Volume of Goods
Avg. Shipments per Month: 0.17 Average TEU per month: 0.21
Active Months: 1 Average TEU per Shipment: 1.25
Shipment Frequency Std. Dev.: 0.58
Shipments By Companies
Company Name Shipments
FLAVEURS ET CHEFS SAS 1 shipments
SAVONNERIE LE SERAIL 1 shipments
Shipments By HS Code
HS Code Shipments
210230 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders : Baking powders; prepared 1 shipments
340119 Soap; organic surface-active preparations used as soap, skin washing, in bars, cakes, moulded pieces, shapes, liquid or cream, containing soap or not; for retail, paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent : Soap and organic surface-active products; in the form of bars, cakes, moulded shapes, and paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent, not for toilet use 1 shipments
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Latest Shipments
Arrival Date Bill Of Lading Shipper Weight HS Code Description
2025-08-07 SHPT90513487 SAVONNERIE LE SERAIL 1521.0 kg 340119 SOAPS HS 34011 9 340111 340130
2025-08-07 SHPT90516296 FLAVEURS ET CHEFS SAS 800.0 kg 210230 BAKING POWDER HS 210230
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28976 HOPKINS ST SUITE 1 HAYWARD CA 94545 US