| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.31 | Average TEU per month: 0.62 |
| Active Months: 4 | Average TEU per Shipment: 1.88 |
| Shipment Frequency Std. Dev.: 0.48 |
| Company Name | Shipments |
|---|---|
| NUOVA INDUSTRIA BISCOTTI CRICH SPA | 7 shipments |
| SANORICE BELGIUM NV | 1 shipments |
| HS Code | Shipments |
|---|---|
| 190590 Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products : Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products | 4 shipments |
| 110220 Cereal flours; other than of wheat or meslin : Cereal flour; of maize (corn) | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2025-10-29 | VSLPS25GOA052028 | NUOVA INDUSTRIA BISCOTTI CRICH SPA | 12824.0 kg | CRACKERS - HS CODE: | |
| 2025-08-19 | VSLPS25GOA035575 | NUOVA INDUSTRIA BISCOTTI CRICH SPA | 12876.0 kg | 190590 | CRACKERS HS CODE 190590 |
| 2025-07-29 | VSLPS25GOA035332 | NUOVA INDUSTRIA BISCOTTI CRICH SPA | 13023.0 kg | 190590 | CRACKERS - HS CODE: 190590 |
| 2025-06-18 | VSLPS25GOA026369 | NUOVA INDUSTRIA BISCOTTI CRICH SPA | 25480.0 kg | 190590 | CRACKERS - HS CODE: 190590 CRACKERS - HS CODE: 190590 |
| 2024-03-05 | ONEYGOAE04139A01 | NUOVA INDUSTRIA BISCOTTI CRICH SPA | 12838.0 kg | CRACKERS | |
| 2023-11-24 | ONEYGOAD34937A01 | NUOVA INDUSTRIA BISCOTTI CRICH SPA | 12740.0 kg | CRACKERS | |
| 2023-10-10 | CMDUGEN1624677 | NUOVA INDUSTRIA BISCOTTI CRICH SPA | 12600.0 kg | 190590 | ------------ TCNU7135702 DESCRIPTION---------CRACKERS HS CODE:19059010 -------------GENERIC DESCRIPTION-------------FREIGHT PREPAID |
| 2023-08-19 | OOLU272198715001 | SANORICE BELGIUM NV | 8136.0 kg | 110220 | SUZ984 ORG THINS CORN SALTED |