| 2021-03-29 |
MEDUGT311503 |
FLETCHER INTERNATIONAL EXPORT PTY |
28635.0 kg |
020442
|
MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN - FROZEN BONE IN HOGGET SHOULDER RACK LP MS H.A.M CODE - 4935 HS CODE 020442 NET WEI GHT:861.66 KGS MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN - FROZEN BONE IN LAMB FORESHANK LP MS 39 0-510 GRAM (P23) H.A.M CODE - 5030 HS CODE 0 20442 NET WEIGHT:2934.52 KGS SHIPPED ON BOARDFROZEN CARGO EDN: AEJ9HGY6N MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN - FROZEN BONE IN MUTTON LEG C/ON S/TIPPE D IW MS (P97) H.A.M CODE - 4800 HS CODE 0204 42 NET WEIGHT:12861.01 KGS MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN - FROZEN BONE IN LAMB SHOULDER RACK LP M S H.A.M CODE - 4935 HS CODE 020442 NET WEIGHT:11326.40 KGS |
| 2021-03-27 |
MEDUGT305208 |
FLETCHER INTERNATIONAL EXPORT PTY |
27532.0 kg |
020442
|
MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN - FROZEN BONE IN LAMB SHOULDER RACK LP MSH.A.M CODE - 4935 HS CODE 020442 NET WEIGHT: 14705.27 KGS MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN - FROZEN BONE IN LAMB SHORTLOIN MW/VAC MS(O53) H.A.M CODE - 4881 HS CODE 020442 NET W EIGHT:4779.29 KGS MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN - FROZEN BONE IN LAMB RACK CAP OFF, (FRENCHED) IW/VAC MS 12-14 OUNCES (R101) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:36.98 KGS MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN - FROZEN BONE IN LAMB RACK CAP OFF, (FRENCHED) IW/VAC MS 14-16 OUNCES (R102) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:37.10 KGS MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN - FROZEN BONE IN LAMB RACK CAP OFF, (FRENCHED) IW/VAC MS 16-18 OUNCES (R103) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:248.20 KGS MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN - FROZEN BONE IN LAMB RACK CAP OFF, (FRENCHED) IW/VAC MS 18-20 OUNCES (R104) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:559.81 KGS MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN - FROZEN BONE IN MUTTON LEG C/ON S/TIPPEDIW MS (P97) H.A.M CODE - 4800 HS CODE 020442 NET WEIGHT:4798.66 KGS TOTAL NET WT KGS 2678 2.08 SHIPPED ON BOARDFROZEN CARGO MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN - FROZEN BONE IN LAMB RACK CAP OFF, (FRENCHED) IW/VAC MS 20-22 OUNCES (R105) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:368.74 KGS MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN - FROZEN BONE IN LAMB RACK CAP OFF, (FRENCHED) IW/VAC MS 22-24 OUNCES (R106) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:541.47 KGS MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN - FROZEN BONE IN LAMB RACK CAP OFF, (FRENCHED) IW/VAC MS 24-26 OUNCES (R107) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:374.70 KGS MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN - FROZEN BONE IN LAMB RACK CAP OFF, (FRENCHED) IW/VAC MS 26-28 OUNCES (R108) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:144.80 KGS MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN - FROZEN BONE IN LAMB RACK CAP OFF, (FRENCHED) IW/VAC MS 28-30 OUNCES (R109) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:78.40 KGS MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN - FROZEN BONE IN LAMB RACK CAP OFF, (FRENCHED) IW/VAC MS 30 - 32 OUNCES (R110) H.A.M CODE - 4938 HS CODE 020442 NET WEIGHT:108.66 KGS |