| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| LAIWU TAIFENG FOODS CO LTD | 3 shipments |
| SHANDONG TAICHENG FOODS CO LTD | 2 shipments |
| HS Code | Shipments |
|---|---|
| 091010 Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices | 3 shipments |
| 070320 Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled : Vegetables, alliaceous; garlic, fresh or chilled | 2 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2022-12-30 | ZIMUQIN1105341 | SHANDONG TAICHENG FOODS CO LTD | 31300.21 kg | 070320 | NORMAL WHITE GARLIC TEMP:-3 C VENT:10CBM/H SHIPPED ON BOARD FREIGHT PREPAID H.S CODE NO.:070320 THIS SHIPMENT CONTAINS NO WOOD PACKAGING MATERIAL |
| 2022-11-05 | QLHLSE2022090334 | SHANDONG TAICHENG FOODS CO LTD | 26360.0 kg | 070320 | NORMAL WHITE GARLIC PEELED GARLIC TEMP:-2 C VENT:10CBM/H |
| 2022-03-16 | AEASKY22010103T | LAIWU TAIFENG FOODS CO LTD | 27500.0 kg | 091010 | FRESH GINGER TEMP+13C VENT10CBM/H SHIPPED . |
| 2022-01-25 | SFRYDQE2112193 | LAIWU TAIFENG FOODS CO LTD | 27500.0 kg | 091010 | FRESH GINGER TEMP:13 C VENT:10CBM/H |
| 2021-12-08 | AEASKY21110057T | LAIWU TAIFENG FOODS CO LTD | 27500.0 kg | 091010 | FRESH GINGER TEMP+13C VENT10CBM/H SHIPPED . |
| 34 BELVIA ROAD ETOBICOKE ONTARIO M8W 3R3 |
|---|