| Shipment Reliability and Frequency | Volume of Goods |
|---|---|
| Avg. Shipments per Month: 0.00 | Average TEU per month: 0.00 |
| Active Months: 0 | Average TEU per Shipment: N/A |
| Shipment Frequency Std. Dev.: 0.00 |
| Company Name | Shipments |
|---|---|
| CAMPO BETICA S L | 3 shipments |
| APLIENA S A | 1 shipments |
| HS Code | Shipments |
|---|---|
| 190120 Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c. : Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares | 3 shipments |
| 290243 Cyclic hydrocarbons : Cyclic hydrocarbons; p-xylene | 1 shipments |
| Arrival Date | Bill Of Lading | Shipper | Weight | HS Code | Description |
|---|---|---|---|---|---|
| 2024-06-27 | MAEU239001802 | APLIENA S A | 16286.05 kg | 190120 | VANCREM EXTRA/ MIX BIZCOCHO / PASTAROMA CHOCOLATE HS CODE: 19012000 CACAO ALCALINO H S CODE: 18050000 MEJORANTE DE BOLLERIA HS CODE: 35079090 MASA MADRE BOCKER. HS C ODE: 19011000 |
| 2023-08-05 | MAEU228945107 | CAMPO BETICA S L | 10992.09 kg | 190120 | SEMIELABORADO PARA BIZCOCHO - HS CODE: 19012000 CREMA PARA PASTELERIA - HS CODE: 19012000 CREMA PARA PASTELERIA - HS C ODE: 19059070 AROMA PARA PAST ELERIA - HS CODE: 33021090 D ISOLUCION ACUOSA DE ALMIDON - HS CODE: 29054419 |
| 2021-12-05 | MAEU213878703 | CAMPO BETICA S L | 20300.41 kg | 190120 | CAMPO BETICA, S.L. 550 BUNDLE S OF : SEMIELABORADO PARA BIZ COCHO - HS CODE: 19012000 CHI PS SUCEDANEOS CACAO - HS CODE: 18062080 GASIFICANTE, IMPULS OR - HS CODE: 19012000 GLICER INA REFINADA ORIGEN VEGETAL - HS CODE: 38249955 AROMA PARA PASTELERIA - HS CODE: 33021090 ADITIVO ALIMENTARIO E-282 - HS CODE: 29155000 GELATINA EN FRIO - HS CODE: 19012000 BRI LLO EN POLVO PARA PASTELERIA - HS CODE: 2106108030 DISOLUCI ON ACUOSA DE ALMIDON - HS CODE : 2905441900 ADITIVO ALIMENTA RIO E-200 - HS CODE: 291619954 0 EMULSIONANTE TECNOLOGICO - HS CODE: 3824995500 CREMA PAR A PASTELERIA - HS CODE: 190120 00 LEVADURA - HS CODE: 210210 31 4 BUNDLES MUESTRAS SIN VAL OR COMERCIAL SOLO A EFECTOS DE ADUANA: NEGRO CARBON VEGETAL - HS CODE: 3201909080 ZEELAN DIA (P1372 Y P1373) - HS CODE: 1901200000 BETIMER CROISSAN T - HS CODE: 3507909000 MARTI N BRAUN, S.A. 129 BUNDLES OF ALASKA (LIMON, FRESA, NARANJA SANGUINA, CATALANA - HS CODE: 21069098 ALASKA CHOCOLATE - HS CODE: 18069090 CRISTALINE (CHOCO.SILVER, ICE, LIMON, FRE SA) - HS CODE: 2106909855 SUP ERCREM NARANJA - HS CODE: 2106 909855 CHELLIES AMARILLOS AZO - HS CODE: 2106909855 CACAO NOBLESSE - HS CODE: 2106909855 SIROPE CARAMELO LIQUIDO - HS CODE: 2106909855 ALASKA EXPR ESS NEUTRA - HS CODE: 21069098 55 DECOR GOLD - HS CODE: 2106 909855 COCCO DI SULU - HS COD E: 2105001000 PASTA CREMA TIR AMISU - HS CODE: 2105009900 R ESTORHOME, S.L. 2 BUNDLES MOL DES DE SILICONA - HS CODE: 392 41000 |
| 2021-01-13 | SUDU70001ADN4001 | CAMPO BETICA S L | 21622.0 kg | 290243 | SEMIELABORADO PARA BIZCOCHO CHIPS SUCEDANEOS CACAO GASIFICANTE, IMPULSOR GLICERINA REFINADA ORIGEN VEGETAL AROMA PARA PASTELERIA BRILLO EN POLVO PARAPASTELERIA ADITIVO ALIMENTARIOE-200 ADITIVO ALIMENTARIOE-270 DISOLUCION ACUOSA DEALMIDON AROMA NATURAL PARA PASTELERIA EMULSIONANTE TECNOLOGICO ADITIVO ALIMENTARIOE-500(II) ADITIVO ALIMENTARIOE-503(II) E-504 LEVADURA AS INVOICE 2020094.DATE 15/12/2020 |